7:00 PM19:00

Meet the Maker: Shacksbury Cider and Twig Farm

Simply put: Shacksbury makes some of the best ciders in the country. Starting with Vermont apples, this cider maker crafts intriguing creations ranging from wild-yeast fermented sour styles to dry, lager-style cider. We’re lucky to have them at Cheese Bar Friday, November 2nd, where they’ll be pouring their exclusive “Vermonter” cider, previously only released in Vermont. Cider specials, flights, and pairings (aka cheeseboards) will be flying around. This is a Happy Hour you won’t want to miss.

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5:00 PM17:00

Aperitivo: An Italian-style Happy Hour with Vias Imports

Love cheap drinks, free food, and having a great time? Of course you do! So does MCB and our friends at Vias Imports, who bring the best wines from Italy to NYC. We're coming together for a true Aperitivo, an Italian-style Happy Hour where wine and Spritzes flow and the snacks are free. That's right, sip some white or rose, Aperol or Campari, and enjoy all sorts of delicious, FREE, Italian snacks. Come by on August 2nd between 5:00 and 7:30 to get in on the fun!

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to Apr 22

French Cheese Week

Join us for a special French Wine & Cheese flight all week long!

Featuring our favorite French cheeses paired with a selection of three French wines. 

Murray's Cheese Bar | 264 Bleecker St, New York NY 10014

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