We are thrilled to be hosting Fanny Breuil, winemaker of Grappes and Terroir from
Grappes and Terroir is the culmination of her time in the wine business. After years in the industry she decided to try her hand at making it. Together with a friend from her oenology studies, she gathers Grenache, Syrah, Cinsault, and Carignan from organic vineyards at the foot of Mont Ventoux and the Dentelles de Montmirail, seeking out old vines (most of them over 60 years), and vinifying the wine without oak in order to achieve the freshest possible expression of Ventoux.
When she's not working on Grappes & Terroir, she acts a wine exporter, and will be showing off another producer (and friend) from her portfolio: the orange wines of Azienda Agricola Denavolo. These are produced by Giulio Armani, who you might know as the wine maker from La Stoppa. At Denavolo he produces thoughtful white wines with months of skin contact, and absolutely no additives or corrections.
We will offer a wine and cheese flight showcasing Fanny’s Ventoux Rouge and the unique Denavolo orange wines.