Join us for a night of cider and Spanish bite and cheese!
Petritegi Sagardoa cider house was built in the early 16th century, but her family began to operate it in the early 1900s. She's the fifth generation cider maker and one of the only female cider makers in the business. “We got connected because we wanted to collaborate with a producer in the Basque region because their style of cider is so unique and so few were making it to the United States. We started working together in fall 2013 to make a traditional Basque cider (our "Basque") and it has become one of our most successful ciders. The cider is made entirely at their cidery (from pressing to aging and bottling) and then we bring it over and sell it here. What began as a small project has morphed into a cornerstone of who we are and what we love most about this business - making beautiful, fruit-focused cider with amazing people.” – Dave Dolginow, Shacksbury Cider
*This is a first come first serve event. Reservations are encouraged for parties of 4 and above.
Drinks & Food are a la carte.