Join us for a night of wine and cheese!
$75 Per Person | 5 courses & 5 wines
Share stories and wine with Ana Diogo Draper, the Director of Winemaking at Artesa Winery in Napa Valley. Executive Chef Mike Ciardi has created a special menu that pairs Ana’s beautiful wines with vegetables from New York’s Hudson Valley Starling Yards Farm, along with a selection of cheeses that showcase the diversity and quality of cheesemakers on both coasts.
*Vegetarian optons available, please make this known when purchasing your tickets*