We invite you to dine with one of our favorite cheesemakers from Spring Brook Farm, Jeremy Stephenson. Featuring a dedicated Raclette menu and delicious ciders poured by the cider makers from Eden Cider and Farnum Hill.
In the third installation of our Meet The Maker series at Cheese Bar we will be working with Spring Brook Farm. SpringBrook Farm is a traditional dairylocated in Reading, Vermont and home to over 100 Jersey cows. The farm produces two award winningAlpine cheeses: Tarentaise and Reading, and plays host to the Farms For City Kids organization.The City Kids program hosts over 750 urban youth annually, providing them with the unique learning opportunity of living and working at a fully operational dairy farm. This program has the power to positively change many lives, and we are truly inspired by their work, outreach, and cheese making.
At Cheese Bar, Reading is the foundation of our famous Mac N’ Cheese and our seasonal Raclette service. We are proud to host Jeremy Stephenson, the cheesemaker and program director at Spring Brook, for our Rockin’ Raclette Party! There will be lots of melting Reading Raclette wheels, an extended Raclette menu, fun condiments and traditional Alpine fare. In addition to all the cheesy fun, Vermont cider-makers Eden Cider and Farnum Hill will be in house serving up their wonderful ciders, which are our beverages of choice for all the Raclette goodness!
Join us, Spring Brook Farm, Eden Cider, and Farnum Hill for a rocking good time!