Special guest Allison Hooper, Founder of Vermont Creamery
Murray’s Cheese Bar is excited to host our second installment of the “Meet the Maker” series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showcasing the creamery’s cheeses and product along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what’s most special about the day is that we’ll be joined by Allison Hooper, co-founder of the creamery which just celebrated its 30th anniversary.
Vermont Creamery’s pioneer vision of goat farming and goat cheese making in Vermont is a source of inspiration and sustainability at its greatest. Their vision keeps on growing, evolving, giving to and supporting the agricultural landscape of Vermont. VC’s exceptional cheeses and product combined with the beautiful network of goat dairies they have created is proof that dreams do come true! Creating cheese plates and dishes at Cheese Bar daily with their cheeses and watching our guests fall in love with their goat cheeses is one of the most rewarding moments of working in cheese.