Special guest Mateo Kehler, Founder of Jasper Hill
Jasper Hill Farm has made it their mission to create a model for revitalization of the sustainable Vermont agricultural working landscape. Not only do so many of our tried and true favorites come from The Cellars at Jasper Hill, they also have implemented green machine technology and a whey-fed pork program, just a few examples of their dedication and commitment to sustainability.
The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with Vermont brewed beer showcasing the unique taste of Vermont.